Dining
Life at ClarkLindsey
What Our Chefs Bring to the Table
When it comes to dining at ClarkLindsey Village, you’ll savor the tempting array of choices. Far from your typical retirement home food, our chefs pride themselves on their gourmet creations. The Village Coffee Cafe is a great morning social spot featuring complimentary coffee and a reasonably priced continental breakfast buffet, plus a full breakfast meal. Our casual lunch menu offers dining room seating or on-the-go options to suit your active lifestyle. For dinner, share lively conversation with friends in our restaurant-style dining room. Our culinary chef prepares the evening entrées with special features each night. Our daily selections go far beyond the typical senior living menu, including healthy options like seafood and salads. Your guests are welcome to join you for dinner, too! You can plan a party with friends or family and have ClarkLindsey cater the event in one of our private dining rooms or in your home.
Flexible Dining Options
We know that many of our residents prefer to cook some meals at home in their fully equipped kitchen. That’s why we provide meals through a flexible dining plan. Whether you’re a serious chef or the occasional baker, you can prepare your own meals or leave the cooking to us as you please.
Sample of Menu
Take a look at a sample week of what we have on our menu. So many delicious options for a broad range of taste buds including vegan and vegetarian options!
Sunday
- Carrot Bisque
- Crudités with Dip
- London Broil served with Caramelized Onion, Mashed Potatoes and Fried Green Tomatoes*
- Cheese Blintzes with Fresh Berries served with Corned Beef Hash
- Chocolate Meringue Pie
Monday
- New England Clam Chowder
- Tossed Salad
- Chicken Paprika
- Swedish Meatballs*
- Wide Egg Noodles
- Green Beans
- Tiramisu
Tuesday
- Minestrone Soup
- Meat and Cheese Platter
- Shrimp Scampi (Served with Rice Pilaf)*
- Alternate Entrée: Chicken and Sausage Jambalaya
- Fresh Rainbow Carrots
- Clark-Lindsey Cookie
Wednesday
- Chili
- Garden Salad*
- Smothered Chicken Breast
- Bacon Wrapped Shrimp
- Rice Pilaf
- Fresh Spinach
- Orange Layer Cake
Thursday
- Canadian Cheese Soup*
- Three Bean Salad
- Roast Pork Tenderloin served with Mashed Potatoes
- Springfield Pony Shoe
- Baby Carrots
- Root Beer Float
Friday
- French Onion Soup
- Spinach Salad with Egg, Cucumber and Tomato
- Fresh Salmon with Baked Potato and Asparagus*
- Taco Salad
- Cherry Pie
Saturday
- Beer Cheese Soup
- Pasta Salad*
- Roast Turkey
- Alternate Entrée: ClarkLindsey Burger
- Sweet Potato Fries
- Fresh Squash Medley
- Chocolate Layer Cake
Vegan/Vegetarian
- Blackeye Pea and Sweet Potato Soup
- Vegan Pot Pie
- Pasta Primavera
- Sheet Tray Ratatouille with Polenta
- Heirloom Cumber Salad with Preserved Lemon Vinaigrette
- Wild Mushroom and Lentil Etouffee with Saffron Rice
- Farmers Vegetable Fried Rice
What’s Cooking Like at ClarkLindsey
Explore our seasonal newsletter and get a taste of our uniquely delicious dining program. Get bite-sized information about favorite culinary events, special holiday meals, holidays, upcoming cooking demos and nutritional tips. Read profiles of our kitchen staff and find out what really goes on behind the scenes in the Dining Services Department.
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